Created by Elizabeth Applegate
Discoveries and Concepts in Nutrition
Nutrition as a science; historical development of nutrition concepts; properties of nutrients and foods. Not open for credit to students who have taken an upper division course in nutrition.
Registration opens: Nov 23, 2018
Registration ends: Jan 6, 2019
First day of instruction: Jan 7, 2019
Last day of instruction: Mar 15, 2019
Please click here to download a syllabus for this course.